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Potato Latkes With Homemade Applesauce

TO MAKE LATKES: Shred potatoes in a food

Rainbow Latkes

nion [NOTE: for broccoli-zucchini latkes, grate zucchini separately, then transfer

Mom'S Potato Latkes

Mix potato, onion, eggs, crackers, salt, and pepper together in a large bowl.
Pour enough vegetable oil into a skillet to fill about 1/2-inch deep; heat over medium-high heat.
Drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to remove excess liquid, into the hot oil; slightly flatten the latkes into the oil with the back of your spoon so they are evenly thick.
Cook in hot oil until browned and crisp, 3 to 5 minutes per side. Drain latkes on a plate lined with a paper towel.

Sweet Potato Latkes With Maple Sauce

dd small ladlefuls of sweet potato batter.
cook for 3

Kerry'S Sweet Potato Latkes

ater. Rinse the grated sweet potato in the water, and drain

Wild Rice And Potato Latkes

uch moisture as possible from potato, a handful at a time

Curried Sweet Potato Latkes

Whisk together flour, curry powder, brown sugar, granulated sugar, baking powder, red pepper, cumin, and paprika in a large bowl; stir eggs into dry ingredients to make thick batter; add sweet potatoes and salt and black pepper to taste, mix well Heat oil in a large, heavy skillet over medium-high heat; drop enough batter into hot oil to form 4-inch latkes when pressed down, do not crowd skillet.
Fry in batches until golden, about 4 minutes per side.
Drain on paper towels.

Apple-Potato Latkes

ide of the potato and apple.
Attach potato to a spiralizer

No-Grate No-Fat Baked Potato Latkes

Start by baking potato, for example by putting in microwave for 5 minutes. (Or, alternatively, put in crockpot for several hours).
Then cut up potato.
Then add 2 oz. of flour and 2 oz. of egg beaters, mixing them with the potato into a kind of paste. If you want the mix to be a bit less bland cut up an onion and add a few bits of onions. Let everything sit for 5 or 10 minutes.
Then spoon up bits of the mix, and pan-fry for 5-15 minutes.

Baked Zucchini Potato Latkes

shred the potato and zucchini with a cheese

Vegan Zucchini And Potato Latkes

Mix the zucchini, potato and onion together.
Blend

Potato Latkes (With Optional Cranberry Applesauce)

ur food processor, grate the potato with the remaining 1 1

Thick And Creamy Potato Latkes

ulses.
Mix with reserved potato shreds in sieve and press

Potato Latkes (Pancakes)

edium bowl and add grated potato mixture, salt, and matzo meal

Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

ress too hard, as the latkes will be more crispy if

My Grandmother'S Potato Latkes

hink, since they produce crunchier latkes. Others insist on using medium

Potato Latkes With Smoked Salmon, Spinach And Poached Eggs

Toss potatoes with 1 tsp salt. Set aside for 20 mins. Squeeze as much water as possible out of potatoes. Combine with chives, butter, flour and a pinch of pepper. Shape into 4 patties, 3 inches each.
Heat vegetable oil in a frying pan over medium heat. Add latkes and cook for 4-5 mins per side, until golden brown.
Meanwhile, poach eggs in gently simmering water for 3 mins. Top each potato latke with spinach, 1 slice of salmon and 1 poached egg.

Latkes Breakfast Sandwiches With Blackberry-Yogurt Spread

owl until thoroughly mixed. Divide potato mixture into 4 equal portions

Kay Dee'S Recipe For Potato Latkes

owels, and drain the cooked latkes in the colander. Serve hot

Potato Latkes With Smoked Salmon And Creme Fraiche

br>Working in batches, drop potato mixture by 1/4 cupfuls

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