eat onto 2 of the pork steaks. Top with the whole sun
ach pork steak in half horizontally to make 8 very thin steaks
Keep warm in a low oven.
Heat the rest of
arge pan and brown the pork steaks, turning as necessary. Season them
Combine teriyaki, soy sauce, and garlic in a large zipped bag or casserole dish.
Add pork steaks and marinate 6 hours or overnight for more flavor (turning occasionally).
Fry the pork steaks over medium heat, with enough oil covering the bottom of the pan for 5-7 minutes per side (add more time for thicker cuts of pork).
OR You can broil the steaks in a 350\u00b0F oven for about 45 minutes, turning once after 20 minutes (depending upon thickness).
ver medium-high heat. Dip pork steaks in egg, then coat with
nd set aside.
Sprinkle pork steaks with salt and pepper.
arge resealable plastic bag. Place pork steaks into marinade, knead several times
rying pan and fry the pork steaks in batches, over high heat
Set oven to 325 degrees F.
Grease a 13 x 9-inch baking dish.
Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish.
In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic and soy sauce.
Pour the mixture over the pork; toss with hands to make certain that the pork is coated with sauce.
Cover with foil and bake for 1-1/2 hours or until pork is tender (pork chops may need a little less time to bake).
Serve with cooked rice.
Preheat oven to 350\u00b0F.
Season Pork steaks to taste in 13x9-inch pan.
Mix remaining ingredients. Pour over steaks.
Place in oven and bake for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.
Place the tuna fish, beans, green onions, pepper and red onion in a large bowl. For the vinaigrette whisk together the vinegar and olive oil and season with salt and freshly ground black pepper. Stir into the salad. Cover and set aside.
Heat the vegetable oil in a large frying pan. Season the pork steaks and add to the pan. Cook over a medium heat for 4-5 mins on each side or until golden and cooked through. Serve the steaks with the salad and drizzle over any pan juices. Season with a little more freshly ground black pepper.
Mix first 4 ingredients together.
Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
Seal well in aluminum foil, leaving room for expansion of steam. Bake 1 hour at 350\u00b0F.
Transfer to serving platter and serve hot.
MARINADE: In small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except pork; mix well.
Place pork steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
Refrigerate at least 2 hours up to overnight, turning meat occasionally.
Prepare outdoor grill.
Grill the pork steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
Baste the steaks frequently with marinade while cooking.
Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray.
Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes.
Bake for 25 minutes at 375 degrees.
Remove from oven and cover with barbecue sauce.
Continue baking for an additional 20 minutes.
Over medium heat, lay pork steaks in skillet; salt and pepper to taste.
Add very little water.
Slice onion and mango and lay across pork steaks.
Cook about 30 minutes, covered.
Add tomato sauce and just warm over medium heat.
In large skillet, sear pork steaks on both sided in hot oil.
Drain and transfer to crockpot.
In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard.
Pour over pork steaks.
Cover and cook on low 8-10 hours or high 4-5 hours.
Serve over rice if desired.
Brown pork steaks in butter.
Add onion, green peppers, mushrooms and garlic salt.
Pour in spaghetti sauce.
Cover and simmer over medium heat for 30 minutes.
Salt and pepper to taste. Remove from heat.
Serve over rice or noodles.
Serves 6.
Slowly brown pork steaks on both sides in hot fat.
Season well with salt and pepper.
Place in shallow baking dish.
Cover each steak with a layer of the apple stuffing.
Top with apple half.
Sprinkle with sugar.
Cover dish tightly with foil.
Bake at 350\u00b0 for 1 hour or until pork is well done.