Pork Steaks With Apple Stuffing - cooking recipe

Ingredients

6 pork steaks, 1/2-inch thick
2 Tbsp. fat
3 tart red apples, cored and halved
salt and pepper to taste

Preparation

Slowly brown pork steaks on both sides in hot fat.
Season well with salt and pepper.
Place in shallow baking dish.
Cover each steak with a layer of the apple stuffing.
Top with apple half.
Sprinkle with sugar.
Cover dish tightly with foil.
Bake at 350\u00b0 for 1 hour or until pork is well done.