Sweet And Sour Pork Steaks - cooking recipe

Ingredients

4 -6 pork steaks
1 tablespoon cooking oil
1 (15 ounce) can crushed pineapple
1/2 cup chopped green pepper
1/2 cup water
1/3 cup packed brown sugar
2 tablespoons ketchup
1 tablespoon quick-cooking tapioca
3 teaspoons soy sauce
1/2 teaspoon dry mustard
cooked rice (optional)

Preparation

In large skillet, sear pork steaks on both sided in hot oil.
Drain and transfer to crockpot.
In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard.
Pour over pork steaks.
Cover and cook on low 8-10 hours or high 4-5 hours.
Serve over rice if desired.