nd sides.
Arrange pricked plum halves, skin side up, in
reparing the rest of the recipe.
Using Reynolds Wrap(R
2-inch circle.
Drain plum mixture, reserving liquid. Toss plums
he mashed canned plums, reserved plum syrup, ginger, chopped green onion
cup plum pulp (see instructions at end of recipe), cream, egg
Cook 1 cup sugar, whipping cream and brown sugar very, very slowly in a heavy aluminum pan for about 1/2 hour.
Add butter. Cool and beat to a pudding consistency.
Spread 1/2 mixture on roll dough after shaping in a 9 1/2 to 11-inch pan.
Sprinkle with sugar and cinnamon.
Let rise.
Bake at 375\u00b0 for about 20 minutes. Spread remaining cream mixture on warm kuchen.
If cake pan is used, kuchen must be served from pan
ngredients. (See recipe description for substitute for the plum wine). Stir well
he colander).
Pour the plum mixture into the lines colander
o coat with syrup. Arrange plum halves, skin-side down, evenly
he dumpling dough for this recipe.
Preparing the Dumplings and
Combine plum juice and Sure-Jell in a large thick pot.
Cook to a full rolling boil, stirring constantly.
Quickly add sugar. Bring to a full rolling boil and boil for 1 minute, stirring constantly.
Remove from heat.
Skim bubbles off the top with a large spoon.
Ladle into hot jars.
Seal and let cool.
Yields 9 cups of jelly!
sually depart from the original recipe by lowering the heat and
arlic, grated ginger, chopped shallots, plum sauce and soy sauce and
months. Makes 4 cups. Recipe may be doubled. Makes a
ight golden brown. Add the plum tomatoes, tomato paste, sugar, basil
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
PLUM PREP
Wash and
hole ingredients. This pizza sauce recipe can be canned or frozen
br>Reserve half of this plum mixture in a microwave bowl