PICADILLO FILLING: Mix together beef, garlic,
To prepare Picadillo: In a large skillet, saute
First prepare the picadillo. In a large bowl using
n no time.
Make Recipe#390416 combining all the dry
f the Country Loin Pork Style Spareribs.
Serve and enjoy
chmaltz as directed in the recipe. Rinse the livers and pat
Prepare Portuguese-Style Paste (see recipe I posted).
Place pork
if chicken is more than 1/2 in thick slice horizontally 1/2 inches or less or pound out to thickne.
place in a 9 x 13 pan.
pour tomatoes and chilis, and salsa, minced garlic over top.
cook in oven covered with foil for 30 min at 350\u00b0F.
put cheese over top last 5 min for melting.
check for doneness, then check at 5 min intervels til no longer pink inside.
cut to fit rolls, serve with salad and veggies.
enjoy.
served with Recipe #383271 and Recipe #202036 for rolls.
Prepare the Sicilian Style Pizza Dough. Prepare the Pizza
his option in this particular recipe, but sometimes 50% of a
hicken.
To freeze: this recipe can be made and frozen
tir in chicken stock, cream-style sweetcorn, shrimp & chili paste (or
oneless ham joint throughout this recipe. If you use an uncooked
e \"Chinese sweet sauce\": the recipe nor book do not give
br>Top pie with meringue (recipe to follow).
After meringue
n advance if desired. See recipe below....
2.\tMake the
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
Brown hamburger, drain.
Then add salt and pepper.
In blender, place tomatoes, tomato sauce and Ranch Style beans.
Blend.
Add this mixture to meat and simmer.
(Recipe may be doubled to accommodate a larger family.)
Serve with fresh chopped onions and grated Cheddar cheese on top.
br>DRY RUB for COUNTRY-STYLE RIBS: Combine 2 tablespoons salt
Combine corn, sugar, salt, pepper and egg in baking dish. Add enough milk to cover mixture. Stir in completely. Dot top with butter. Bake in a 375\u00b0 oven for 30 to 40 minutes. Recipe can easily be doubled.