Corn Casserole(Pennsylvania Dutch Recipe) - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 Tbsp. sugar (optional)
salt and pepper to taste
1 egg
milk (amount varies)
butter

Preparation

Combine corn, sugar, salt, pepper and egg in baking dish. Add enough milk to cover mixture. Stir in completely. Dot top with butter. Bake in a 375\u00b0 oven for 30 to 40 minutes. Recipe can easily be doubled.