PICADILLO FILLING: Mix together beef, garlic,
To prepare Picadillo: In a large skillet, saute
First prepare the picadillo. In a large bowl using
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ixture.
Add cheese to picadillo (ground beef), if using, it
IQUID.
Let cool.
PICADILLO (meat mixture)::
Saute onions
Mix meats together by hand, put into a large pan and barely cover with water.
Add salt and pepper.
Stir meat until well blended.
Simmer, covered, for 30 minutes.
Add remaining ingredients and cook 15 minutes longer.
Serve hot in a chafing dish with chips.
Freezes well.
It disappears so quickly that you need to double recipe.
capers and Worcestershire sauce (original recipe called for 2 tbsp Worcestershire
In the oil, fry onion and garlic for 5 minutes, stirring frequently.
Add the seasonings, meat and wine and stir again.
Add the tomatoes, raisins and olives and stir.
Add the green pepper and cook only long enough for it to get thoroughly hot; it should retain crispness and color.
The cooking only requires 10 minutes time.
The chopped and slicing can be done in advance.
The Cubans serve the Picadillo on top of rice with its juices trickling down. Makes enough for 3 to 5 people.
Heat the oil in a large heavy skillet and brown the meat.
Add the onions and garlic.
When brown add all the other ingredients except the almonds.
Season with salt and pepper.
Simmer gently uncovered until much of the liquid has evaporated.
Toast the almond slivers in a little olive oil until golden.
Place on top on the picadillo and cook a few moments longer.
Sort black beans for pebbles!
Soak overnight and simmer 4 to 6 hours or cook
in pressure cooker 45 to 50 minutes (chill pot when done).
Serve with sliced onion on top.
Serve with rice and picadillo.
his on top of the picadillo and spread eveny. Place in
op the meat with cooked Picadillo Sauce bake until done.
s heated through.
Serve picadillo with rice and beans mixture
Mix meat well.
Saute all other ingredients; mix in meat, then mix tomato sauce in.
If needed, add some water to make more sauce. Cook until meat is done.
Have some fluffy white rice cooked separately.
Serve picadillo over the rice or to one side.
This and a salad make a meal.
Heat olive oil in large pan and add onion and garlic, fry 2 mins on med heat and add paprika and cayenne. Fry 1 min and add meat. Fry till separated and browned, 10 minutes.
Add tomato sauce or in Spanish, \"triturado de tomate\" or \"frito\", stock cube, sweetcorn, basil, sugar and salt.
Meanwhile, heat separate pan with boiling water and part cook macaroni until \"al dente\", apprx 7 mns.
Drain macaroni, and rinse under cold tap.
Add water (half pint) from the tomato sauce can and add in the macaroni to the meat, add chopped ...