combine all ingredients except the pears. Bring to the boil.
melon baller.
Add pears to saucepan; reduce heat to
ust large enough to fit pears, mix sugar, water, cinnamon, cloves
Peel pears. Combine wine, sugar, lemon and cinnamon stick. Bring to a boil.
Add pears.
Cover and poach until just tender. Remove pears.
Mix cornstarch with a small amount of water, then add to wine mixture.
Cook, stirring until clear and thickened. Arrange pears on serving dish and spoon over wine sauce.
eat to low, add the pears, and simmer, covered, for 25
Put the pears and apples in a saucepan. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil.
Simmer for 10 minute.
Add the plums and cook for another 5 minute or until the plums are soft.
remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours.
serve at room temperature with ice-cream.
n another pan, blanch the pears for a couple of minutes
Peel the pears and put in a medium
For the caramelized poached pears, peel and core pears; quarter lengthwise. Place pears in a
o set.
To make poached pears, combine sugar and 5 cups
bsorbed.
Meanwhile, for the poached pears, combine all ingredients in a
erving vessel.
For the poached pears, bring wine, 2 cups water
o assemble.
TO MAKE POACHED PEARS: Peel pears, and place in a
arnier Custard Sauce.
For pears: Squeeze juice from 1 1
y No Roll Pie Crust Recipe #51537 51537 according to directions
ntil firm.
For the poached pears, bring red wine, sugar, cinnamon
o 350\u00b0F.
Peel pears, cut them in half and
rozen.
Meanwhile, for the poached pears, bring remaining sugar, vanilla beans
Trim flat the bottoms of pears, and stand them upright in
Soak pears in water& fruit fresh/lemon