s it is... yum!
Tim's potato chips: http://www
Clean pata and slit skin (3-4
Crush Tim Tams in a blender, fold in condensed milk.
Roll mixture into balls, then roll into coconut, chocolate sprinkles or grated chocolate.
Refrigerate until firm.
n no time.
Make Recipe#390416 combining all the dry
f the Country Loin Pork Style Spareribs.
Serve and enjoy
Take a Tim Tam out of the package and bite off a diagonal piece from each end to make your \"straw.\".
Put one end of the cookie into your coffee, (or milk, or hot chocolate, or port wine, or -- ) and suck up the liquid into the cookie. If your drink is hot the cookie will begin to soften and become gooey. Now is the time to:
SLAM it into your mouth before it falls apart in your beverage!
Grab a napkin, you will need it! Enjoy!
chmaltz as directed in the recipe. Rinse the livers and pat
Prepare Portuguese-Style Paste (see recipe I posted).
Place pork
if chicken is more than 1/2 in thick slice horizontally 1/2 inches or less or pound out to thickne.
place in a 9 x 13 pan.
pour tomatoes and chilis, and salsa, minced garlic over top.
cook in oven covered with foil for 30 min at 350\u00b0F.
put cheese over top last 5 min for melting.
check for doneness, then check at 5 min intervels til no longer pink inside.
cut to fit rolls, serve with salad and veggies.
enjoy.
served with Recipe #383271 and Recipe #202036 for rolls.
Prepare the Sicilian Style Pizza Dough. Prepare the Pizza
hicken.
To freeze: this recipe can be made and frozen
oneless ham joint throughout this recipe. If you use an uncooked
e \"Chinese sweet sauce\": the recipe nor book do not give
br>Top pie with meringue (recipe to follow).
After meringue
his option in this particular recipe, but sometimes 50% of a
n advance if desired. See recipe below....
2.\tMake the
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
br>DRY RUB for COUNTRY-STYLE RIBS: Combine 2 tablespoons salt
Brown hamburger, drain.
Then add salt and pepper.
In blender, place tomatoes, tomato sauce and Ranch Style beans.
Blend.
Add this mixture to meat and simmer.
(Recipe may be doubled to accommodate a larger family.)
Serve with fresh chopped onions and grated Cheddar cheese on top.
Combine corn, sugar, salt, pepper and egg in baking dish. Add enough milk to cover mixture. Stir in completely. Dot top with butter. Bake in a 375\u00b0 oven for 30 to 40 minutes. Recipe can easily be doubled.