ater to boil for the pasta. Cook pasta according to package \"al
he pasta is cooking.
Prep your garlic and parsley for aglio olio
While the pasta (Angel Hair takes about 4 minutes) is cooking start aglio olio.
In a heavy saucepan with a med/low flame, add 1/4 cup of oil and garlic.
Lightly saute garlic do not let the garlic get dark brown.
Add chicken stock and stir.
Add chicken.
Add Broccoli Rabe.
Do not drain pasta; use tongs to \"pull\" pasta out of pot and put in to pan with chicken and broccoli rabe.
Toss and serve with fresh grated cheese.
leasure of preparing and eating pasta \"al dente\" (chewy), the
"translucent\".
Cook angel hair pasta in a pot of boiling
Saute garlic and pepper in oil until golden brown. Add bread crumbs and blend well. Toss in pasta cooked to al dente and serve.
Toss your garlic, onion, chili, parsley, lemon juice and black peppercorns in a food processor and pulse until everything is chopped up.
Add olive oil into a heated wok. Add your garlic mixture and stir until the garlic is golden brown and fragrant.
Add pasta and mix thoroughly.
Add your reserved pasta water and mix thoroughly.
Add salt, to taste. Mix thoroughly.
Serve with grated cheese and a lashing of Tabasco sauce, if desired.
Heat oil until slightly warm.
Add garlic and allow to soak for 2 to 3 minutes.
Toss with cooked pasta and fresh ground pepper.
Garnish with parsley, basil and thyme.
Heat olive oil until barely warm.
Add garlic and allow to soak in the oil for 2 to 3 minutes.
Toss with pasta and ground pepper.
Garnish with parsley, basil and thyme.
Serve with tossed green salad or a green vegetable.
erve, either cook up some pasta of your choice, or make
Place pasta into a boiling pot of water.
Lower heat and let simmer until pasta is al dente.
Saute onion in a small pot until soft.
Add garlic and anchovies.
Cook slowly until garlic softens.
Add all remaining ingredients except cheese; simmer for 15 to 30 minutes.
Pour over pasta.
Serve with cheese.
o a boil then cook pasta to al dente.
While
easpoons salt; add in the pasta and cook only until firm
ackage instructions.
While the pasta is cooking bring the skillet
ut RESERVE 1/2 cup pasta water.
Start this when
Cook the spaghetti in abundant salt water following manufacturer's instructions, tasting for readiness from time to time.
While the pasta is cooking, pour the olive oil in a skillet and add the garlic and red pepper. Turn the heat to medium.
Saute the garlic briefly, but turn heat off before the garlic could begin coloring.
When pasta is al dente (firm but not too soft or overcooked), drain and transfer to a bowl.
Top with the oil-garlic mixture.
Spread the chopped parsley on top (if desired). Toss thoroughly and serve at once.
Cook pasta in boiling salted water until al dente. Drain, reserving 1/4 cup cooking liquid.
Meanwhile, in a large, deep frying pan, heat olive oil over medium heat. Saute shrimp for 2-3 mins, until just pink. Add breadcrumbs and garlic. Cook for 1-2 mins, until mixture begins to turn golden brown. Add parsley and toss to combine.
Add pasta to pan along with reserved liquid, tossing well. Season to taste. Serve with salad and crusty bread.
While spaghetti is cooking, heat olive oil and butter in a saucepan over medium low heat.
After butter has melted, add garlic, marjoram and black pepper, stirring until garlic is soft; don't overcook the garlic, if it looks like it will finish before the pasta, remove from heat.
Throw in kalamata olives so they can warm with the sauce.
When pasta is al dente, drain pasta and add to saucepan with 'sauce', stir to coat.
Put pasta in your bowl or on your plate, top with torn basil leaves and fresh grated parmesan.
eserve a few ladles of pasta water.
Toast breadcrumbs along