lass baking pan.
Take Panettone bread that has been cut in
erving).
To make the bread pudding:
Lightly butter a
Arrange the panettone bread cubes to fit compactly into
hen, arrange half of your panettone triangles in the dish overlapping
he order suggested by your bread machine manual and process on
Strain.
Meanwhile, carefully toast panettone until browned on both sides
he half piece of the panettone. Cut into 3/4 to
gently stirring to blend. add panettone, gently lift and turn to
Bread Pudding:.
Preheat oven to
BREAD PUDDING:
Lightly butter a
Put all ingredients into the bread case in the same way as a standard loaf and place the bread case in the main unit.
Press the mode button to select loaf and then press the start button.
Prepare Basic Bread Dough to end of Step
he best results, this recipe requires bread flour.
All-purpose flour
Brown meat and onion in a large skillet.
Add rest of ingredients.
Turn into a greased casserole dish and top with corn bread mixture.
Bake at 350\u00b0 for 20 minutes or until bread is done.
x11 casserole.
Place cubed bread in a large casserole and
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
Layer corn bread, bacon, onions, peppers and tomatoes. Sprinkle with salt, pepper and sweet pickles.
Combine mayonnaise with pickle juice and sugar.
Drizzle over salad and toss before serving.
Will keep several days in refrigerator.
Crumble corn bread.
Layer corn bread, bacon, green peppers, onions, tomatoes and pickles in a large bowl.
Sprinkle with salt and pepper.
Combine mayonnaise, pickle juice and sugar in small bowl; blend well.
Spoon over salad; toss lightly just before serving.
Refrigerate until ready to serve.
Measure ingredients into bread machine in the order recommended
Brown ground beef; drain and add picante sauce and corn (also add Ranch Style beans). Mix and place in baking dish.
Top with grated cheese.
Pour prepared corn bread mix on top and bake at 400\u00b0 for 20 to 30 minutes. Serve with salad.