br>Roll into walnut size balls.
Chill for an hour
Crush the Oreos with the blender until powder like.
Then hand blend the Oreo Powder and Cream Cheese.
Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
Crush the oreos really well and mix with cream cheese (can use blender or mixer.).
Roll into walnut size balls.
Chill for at least 1 hour.
Melt the almond bark in microwave.
Dip chilled balls into melted almond bark and set up on wax paper.
You can decorate with drizzles of opposite color almond bark or sprinkles, if desired.
Keep them refrigerated. Try to share!
n a bowl; roll into balls and arrange on the prepared
Put the Oreos in a food processor and pulse until coarsely chopped.
Add the vanilla, chocolate and sugar and pulse until a sand-like consistency is reached.
Pour into a large mixing bowl.
Using your hands, mold the Oreo mixture into golf ball sized balls. If the mixture isn't sticky enough, add water until it is.
Serve immediately or refrigerate.
Crush oreo cookies until very fine. Stir in softened cream cheese. Keep on stirring
the mixture, it takes a long time for this. Roll out into small balls. Refrigerate until firm. Dip in melted almond bark. Store in the refrigerator.
emperature, softened cream cheese and Oreo bits together. If you use
Using a food processor, crush the Oreos into a fine crumb.
Mix the crumbs with the cream cheese. Mindy says to mix this by hand.
Melt the chocolate bars (if using a microwave, be careful that it doesn't burn).
Roll the crumb mixture into balls and submerse them into the melted chocolate.
Set the balls on waxed paper and refrigerate until ready to serve.
Please note: once you remove them from the refrigerator, they don't last long! Everyone will gobble them up!
Mix together and roll in small balls.
Chill.
Roll in powdered sugar before serving.
Can be frozen.
If leftover after being rolled in powdered sugar, just freeze and re-roll before serving.
Place chicken, water, onions, leek, celery, salt and pepper in 8 to 10-quart Dutch oven.
Bring to boiling; reduce heat and simmer covered for 1 hour to 1 1/2 hours.
Add carrots and parsnips; simmer covered for 30 more minutes.
Remove chicken and refrigerate if you are not planning to use as main meal.
Lift vegetables from broth with slotted spoon, then strain broth. Return vegetables to broth.
Add parsley and dill if desired. Heat through and serve in bowls with Matzo Balls.
Serves 15.
Drain pineapple, saving the syrup.
Mix the cornstarch and brown sugar in the saucepan.
Add syrup, vinegar and soy sauce and stir until smooth.
Cook over medium heat, stirring constantly until thickens.
Boil 1 minute.
Add pineapple, chopped green pepper and meat balls.
Completely grind entire package of Oreo cookies. I find that the
oll cookie mixture into 42 balls, about 1\" in diameter.
Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
Refrigerate until firm, about 1 hour.
hocolate.
Form into small balls, about one inch in diameter
alted milk balls or milky way bites instead of the oreo cookies
hour.
Prepare the oreo cheesecake layer by mixing the
hroughly mix cream cheese into oreo crumbs. Mixture will be very
Crush Oreos in a food processor until smooth.
Blend in cream cheese.
Make balls out of about 1 tablespoon of the mixture.
Dip into melted chocolate and let harden.
Keep refrigerated.
8 (1-inch) balls. Freeze 10 minute Dip balls in melted chocolate