Easy Peasy Oreo Balls - cooking recipe

Ingredients

18 ounces Oreo Double Stuff cookies
1 teaspoon vanilla extract
1 (12 ounce) chocolate candy bars
1/2 cup sugar
water, if necessary

Preparation

Put the Oreos in a food processor and pulse until coarsely chopped.
Add the vanilla, chocolate and sugar and pulse until a sand-like consistency is reached.
Pour into a large mixing bowl.
Using your hands, mold the Oreo mixture into golf ball sized balls. If the mixture isn't sticky enough, add water until it is.
Serve immediately or refrigerate.