Oreo Balls - cooking recipe

Ingredients

30 Oreo cookies, crushed in food processor
1/4 c. powdered sugar
3 Tbsp. white Karo syrup
1 c. pecans, finely chopped
1/3 c. creme de cacao (liqueur)

Preparation

Mix together and roll in small balls.
Chill.
Roll in powdered sugar before serving.
Can be frozen.
If leftover after being rolled in powdered sugar, just freeze and re-roll before serving.