Combine everthing in a blender except the preserves and sugar and blend until smooth.
Spread preserves on one plate and sprinkle some sugar an another.
dip the rim of the glass you plan to serve this treat in onto the plate with preserves on it to coat the rim of the glass -- Or spread the preserves on the glass with a knife or VERY clean digits until the rim is coated.
Then dip the raspberry covered rim in sugar and then fill with the smoothie and enjoy.
In a blender combine orange sections, orange sherbet, yogurt & Orange juice.
Cover & blend until nearly smooth, before serving.
combine cake mix, yogurt, orange peel, orange juice, egg, egg whites, cooking
Peel your orange, including the white part.
Cut the orange in half and put it in the blender.
Put in the ice, milk, and sugar.
Once it is mixed well, it is ready to drink! enjoy! by:Emanne Kneifati.
Mix 1 cup orange juice, 1 banana, and 1 tablespoon honey in a blender on medium speed.
Serve chilled.
Add the raspberries and yogurt to the container of a blender.
Process until smooth and creamy.
Add the orange juice and process until combined.
Pour into a chilled glass and serve.
Place all ingredients in a blender and blend.
(Similar to Orange Julius.)
Mix milk, orange juice, sugar, and ice cream in a blender. Serve immediately.
Place mango, yogurt, and ice in blender and puree until smooth; add orange juice and blend until mixed.
Pour into glasses and serve.
Combine in a plastic container with tight lid the milk, water, orange juice and sugar.
Cover tightly and shake until smooth. Makes 2 portions (1 3/4 cups).
Blend cantaloupe, orange juice and lemon juice in a blender until smooth. Add 2 cups frozen yogurt and blend again until smooth. Serves 2.
Combine strawberries, orange juice, ice, and honey in blender.
Blend until smooth.
Put quartered apricots in a small bowl & pour boiling water over them, before covering them & leaving to soak overnight.
In the morning, put the apricots & the water into a food processor or blender & process until pureed.
Add orange juice to the mixture & process until combined.
Pour into two tall glasses & top each with 1 tablespoon of yogurt & a sprinkling of brown sugar.
Place banana, orange, soy milk, and ginger in an electric blender. Process until ingredients are blended and smooth.
Blend kiwi, banana, orange juice, pineapple, coconut water, yogurt, and agave nectar in a blender until smooth.
this magical breakfast smoothie. The second is
ith 1-2 tablespoons of orange juice.
Process until just
Put the strawberries in a blender and mix well.
Add the mangoes and bananas and blend well (using the ice crush button, if necessary). If the mixture is too dry to process you can already add some of the juice, but not all. The mixture has to become smooth, without chunks of fruit.
Gradually add the rest of the orange juice, the lemon juice and sugar, and blend well till very smooth, for two minutes or so.
1. Puree yogurt, thawed orange juice concentrate, bananas, lime zest, and fresh lime juice in a blender.
2. Pour into six 3-ounce molds (can use mini baking tins or paper cups with popsicle sticks). Freeze until the smoothie pops are solid, about 4 hours.
3. To release pops, dip molds into hot water until pops loosen and slide out. If using cups, peel away paper.
ogether butter, granulated sugar and orange zest until pale and fluffy