nd brush over rolls.
Top with remaining onion and parsley.
melt the butter; add onion. Saute onion about 10 minutes until tender
f you were making cinnamon rolls.
Place each slice, on
Brown meat and vegetables in a skillet with the shortening.
Drain off liquid.
In a small bowl combine mustard, sugar, vinegar, salt, pepper and ketchup.
Combine until well blended.
Pour sauce over meat mixture and combine until all coated.
Let simmer for 1 hour.
Serve on onion rolls.
Combine butter and onion mix.
Pour 1/2 of the onion mix in a greased round 8-inch pan.
Arrange biscuits and pour rest of butter mixture over them.
Bake at 400\u00b0 for 12 or 14 minutes. Serve with lots of hot melted garlic butter.
Sprinkle with Parmesan cheese.
Prepare 1/4 recipe Deluxe Rolls.
When dough is light, turn out on board and knead in 1/4 cup raisins or currants.
Pat out into a circle, about 7-inches in diameter.
Brush with melted butter.
Crease and fold like a Parker House roll.
Brush with melted fat.
Cover and let rise about 1 hour or until doubled in bulk.
Bake in moderate oven (375\u00b0) for 25 to 30 minutes.
While still warm, brush with confectioners frosting; sprinkle with chopped nuts.
ans; set aside. After Parkerhouse Rolls dough has risen per directions
Divide dough in half.
Roll dough into rectangle to about 1/2-inch thickness.
Melt 1 stick margarine in a 9 x 13-inch pan. Pour over dough, leaving some in pan.
Spread generous amount of brown sugar on top of dough.
Sprinkle on cinnamon.
Roll up into jelly roll.
Slice into 1-inch rolls and place into pan.
Let rise in warm place until doubles in bulk.
Bake at 400\u00b0 until brown. Make glaze of 1 cup powdered sugar and milk.
Drizzle on hot rolls.
ool.
Note1: Adding the onion and seeds towards the end
nds to completely enclose the onion mixture.
leaving space for
issolved.
Add milk mixture, onion and 3 cups flour to
nto bite-sized pieces. Arrange onion rolls cut side up on a
Roll frozen rolls in melted margarine.
Then roll in mixture of cheese, onion and bacon bits.
Place in baking pan (which has been sprayed with Pam or substitute).
Let rise in warm place until double in size.
Bake at 350\u00b0 for 20 to 25 minutes or until brown.
Slice chicken breasts and place green chile strips in between. Marinate chicken breasts and chile strips in teriyaki sauce for 1 hour.
Grill chicken breasts until done.
Toast onion rolls on grills.
Place chicken/chili strips on onion rolls and top with mayonnaise or salad dressing.
Place onion rolls, cut sides up, on a baking sheet.
Spread mayonnaise evenly on cut sides of each roll; layer bottom halves of rolls evenly with roast beef and Cheddar cheese.
Layer top halves with red bell pepper strips and jalapeno slices.
Bake at 325 for 10 minutes or until cheese is melted and sandwich halves are thoroughly heated.
Place tops on bottoms and serve immediately.
Divide meat into 4 patties.
Sprinkle with seasoning salt, onion powder, and Worcestershire sauce.
In a pan, with 1 tablespoon butter, saute mushrooms and garlic until cooked down; take out of pan.
Mix with Alfredo sauce.
Cook burgers in the mushroom pan until done the way you like.
Butter onion rolls lightly and put on hot skillet to brown.
When burgers are almost cooked, sprinkle on parmesan cheese and top with asiago cheese; cover to melt cheese.
Put burger on browned onion bun.
Top with mushroom mixture.
br>In small skillet, combine onion, pine nuts and tomatoes; cook
n one side of each onion through to the center only
Stir together all ingredients except rolls.
Spread mixture on rolls.
Makes 4 or 5 sandwiches.
r dowel into the rolls to divide the rolls but not completely