Quick And Easy Onion Rolls - cooking recipe

Ingredients

1/4 cup finely chopped onion
3 tablespoons chopped pine nuts
3 tablespoons finely chopped sun-dried tomatoes packed in oil, drained
reserving 1 tablespoon oil
1 tablespoon poppy seed
1 (11 ounce) can phillsbury refrigerated breadstick dough
1/4 cup shredded fresh parmesan cheese

Preparation

Heat oven to 375 degrees.
Grease cookie sheet.
In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and the nuts are toasted. Remove from heat. Stir in poppy seed.
Unroll dough, separte into 2 sections ( 6 breadsticks each). Spread onion mixture over dough. reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
Bake for 13 to 17 minutes or until golden brown. Serve warm.