Green Chile Stuffed Chicken Sandwiches - cooking recipe

Ingredients

large skinless chicken breasts (enough for each person)
green chile strips (same amount as chicken)
teriyaki sauce
onion rolls

Preparation

Slice chicken breasts and place green chile strips in between. Marinate chicken breasts and chile strips in teriyaki sauce for 1 hour.
Grill chicken breasts until done.
Toast onion rolls on grills.
Place chicken/chili strips on onion rolls and top with mayonnaise or salad dressing.