Preheat oven to 350\u00b0.
Cream shortening, adding sugar gradually, and beat until very light.
Add eggs and vanilla, mixing thoroughly.
Sift dry ingredients together 3 times and add alternately with milk, beating after each addition.
To 1/3 of the batter, add the chocolate and blend well.
Drop spoonfuls of batter, alternating light and dark, into a greased tube pan.
Bake 1 hour.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ith a lid, mix the bottom-of-the-bowl ingredients.
Pour dressing
Rub Gravy Master into all sides of roast.
Sprinkle garlic powder over complete surface of roast.
Place cut up vegetables into 7 x 11-inch pan.
Season with salt, pepper and parsley.
Place meat in center of pan, fat side up.
Cover with foil.
Insert a meat thermometer through the foil into thickest part of the roast. With cooking fork, pierce the foil 3 to 4 times.
Roast at 400\u00b0 until desired doneness is reached.
Rare will take about 1 to 1 1/4 hours.
urface scum about halfway through the cooking. Stir in remaining lemon
boil while scraping the bottom of the pan. Now the rice should be
idges.
Using only the leaves, cut the greens into thin strips
hot from the oven, use the cylindrical end of a large wooden
ird of the rub evenly to the ribs, reserving the rest. Place the slabs
add 2 tablespoons of the olive oil and saute the onion, poblano, red
a blender, combine the achiote paste, chiles,
parate the meat
>the oil until the onions are brown, stirring frequently, add the garlic, the wine, the
or 8 minutes.
Add the rest of the seafood; cover skillet and
b>the bottom of tart shells.
In a large bowl ,cream the rest of the
s cut from the cob in the deep bowl, the rest of the ingredients are
our in the stock and lemon juice. Sprinkle the rest of the lemon zest
blespoon of the olive
Grease the bottom and sides of a 9\"x13\"x2\" deep
hen the batter curdles), all the sour cream and then the rest of the flour