Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ith a lid, mix the bottom-of-the-bowl ingredients.
Pour dressing
Rub Gravy Master into all sides of roast.
Sprinkle garlic powder over complete surface of roast.
Place cut up vegetables into 7 x 11-inch pan.
Season with salt, pepper and parsley.
Place meat in center of pan, fat side up.
Cover with foil.
Insert a meat thermometer through the foil into thickest part of the roast. With cooking fork, pierce the foil 3 to 4 times.
Roast at 400\u00b0 until desired doneness is reached.
Rare will take about 1 to 1 1/4 hours.
hot from the oven, use the cylindrical end of a large wooden
ste and feeling of the day therefore this was a hard recipe to write
dd 2 tablespoons of the olive oil and saute the onion, poblano, red
boil while scraping the bottom of the pan. Now the rice should be
To make the stock, put the bones in a
>the rice to prevent lumps. Set with the remaining ingredients near the
hen the batter curdles), all the sour cream and then the rest of the flour
Mix the Holy Ghost and prayerful life with faith in God. Blend in thankfulness, prayer and fruits of the Spirit.
Add witnessing and Bible study.
Sprinkle abundantly with holiness. Show it by being faithful to the house of God and share it with family and friends every day.
urface scum about halfway through the cooking. Stir in remaining lemon
ird of the rub evenly to the ribs, reserving the rest. Place the slabs
>the cake, Heat the
plate.
To all the drippings add your onions, peppers
a blender, combine the achiote paste, chiles,
parate the meat
Salt and pepper round.
Chop peppers and onions and add enough ketchup to make a paste.
Cover the roast with the paste.
Place roast in oven at 9:00 A.M. and cook all day, uncovered.
Cook at 250\u00b0 for the first hour and reduce temperature to 150\u00b0 to cook for the rest of the day.
Remove from oven at 5 or 6 P.M.
Slice thin to serve.
>the oil until the onions are brown, stirring frequently, add the garlic, the wine, the
or 8 minutes.
Add the rest of the seafood; cover skillet and