Eye Of Round Roast - cooking recipe

Ingredients

1 whole eye of round
2 medium green peppers
2 medium onions
salt and pepper
ketchup

Preparation

Salt and pepper round.
Chop peppers and onions and add enough ketchup to make a paste.
Cover the roast with the paste.
Place roast in oven at 9:00 A.M. and cook all day, uncovered.
Cook at 250\u00b0 for the first hour and reduce temperature to 150\u00b0 to cook for the rest of the day.
Remove from oven at 5 or 6 P.M.
Slice thin to serve.