Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
eps to Make Proper Cup of Tea:
Bring enough water to
Boil a kettle of water.
As soon as
umber of black tea varieties can be used in this recipe: Ceylon Orange
o boil, pour a little of it into a teapot to
Bring the gallon of water to a boil in a large pot. Add tea bags to boiling water and turn off heat. Let tea stand for 15 minutes. Add the sugar to the mixture. Stir. (This will make your tea syrup.) Mix 3 1/2 cups of syrup with a gallon of water. This recipe will make about 6 gallons of tea.
ipton orange pekoe loose tea to 2 cups of water.
Bring
aucepan, boil water.
Place tea bags into a glass 2
-qt. heavy saucepan; add tea bags. Remove from heat; cover
he boiling water to the tea bag, not the other way
Boil enough water to fill up your teapot.
Place the red bush tea and lavender blossoms in the tea infuser; set in teapot.
Pour the boiling water into the teapot, cover with a tea cozy and steep 5 minutes.
Serve with orange slices (or lemon slices) and sugar on the side.
Note that both the amount of tea used and amount of flowers used are estimated.
Also delicious as iced tea!
Sift the flour, powdered tea and salt into a bowl.<
Combine all ingredients -- Stir in spices.
In a blender or food processor.blend 1 cup at a time until mixture is consistency of fine powder.
To serve:
Stir 2 heaping tablespoons Chai Tea Mix into mug of hot water -- or I use 2\" milk.to make it creamier.
Makes 8-9 cups of tea mix.
Yield 7 cups.divide as you see fit.or keep for yourself.
The pot I use for iced tea holds 8 quarts.
Use any size you want and experiment with number of tea bags.
Boil 2 cups water.
In the mean time place 3 family sized tea bags into a heat proof pot or container. Add 1/4 teaspoon baking soda.
Pour the boiling water over the tea bags and baking soda. Cover and let sit for 15 minutes.
Carefully remove the tea bags and add 1 cup pourable Splenda (the type that measures equal to sugar). Stir.
Pour into pitcher.
Add enough cold water to make 1 gallon of tea.
Cool in refrigerator.
Serve with ice.
Enjoy!
Put water in a pan on high heat.
Crush cloves and add to the water.
Wait till water starts boiling.
Now lower the heat and let it simmer for 2 minutes.
Add tea leaves/ tea bag and let it boil for a few seconds on high heat again.
Add milk and give one boil.
Add sugar.
Switch off the gas and cover the lid tightly.
Let it stand for a minute and sip sip sip!
Adjust milk and sugar as per your preferences!
Rinse the inside of the teapot with hot water.
Place the loose herbs into the teapot, or into a tea ball. Add boiling water to the pot and steep for 5 minutes; strain.
Serve in warmed china cups, with honey to taste. Makes two cups of tea.
Note: If you would like a stronger tea, add a black tea bag or loose tea of your choice and you can add another cup of water to make 3 cups of tea.
en you are making brewed tea, it is important to use
uart of water to boil, turn heat off, then add the tea
Shake together in a bag or large can.
Store in a tight jar. To serve, dissolve a heaping teaspoonful of mixture in 1 cup of hot water.
Drink and enjoy.