Place the noodles in a heatproof bowl and
n high heat. Stir-fry noodles, in batches, for 2 mins
mmed over the pan fried rice noodles. Remove the curry leaves before
Soak rice noodles in boiling water for 10
side. Drain grease.
Rinse rice noodles in cold water until they
on-reactive bowl, whisk the rice vinegar and sugar together. Add
arinade; set aside.
Cook rice noodles according to package directions. Meanwhile
ith the exception of the tuna and the rice noodles in a glass
Combine ground meat, fish sauce, sugar and garlic. Season. Shape into meatballs and thread onto skewers. Brush with oil. Cook under a preheated broiler for 6-7 mins, turning, until cooked through.
Meanwhile, to make the dipping sauce, pulse garlic, chili and sugar in a food processor. Add lime juice, lime pulp and 1/3 cup water. Add fish sauce, to taste.
Divide rice noodles between 4 serving bowls. Top with meatballs, bean sprouts, herbs and peanuts. Serve with dipping sauce.
In a food processor, combine onion, honey, lemongrass and garlic. Process to a rough paste. Add fish sauce and white pepper to taste. Coat beef, cover and marinate for 1 hour.
Working in 2 batches, heat 1 tbsp peanut oil in a large wok or frying pan over high heat. Stir-fry beef for 1-2 mins, until browned. Distribute over cooked rice noodles to serve.
Serve with cucumber spears and lime wedges.
Heat olive oil in a large pan. Saute onion, garlic and ginger for 1-2 mins. Add mushrooms and chili pepper. Add wine, stock and clams. Cover and simmer for 3 mins, until clams open. Add lime juice and sesame oil. Season.
Distribute rice noodles between 4 warmed serving bowls. Ladle clam broth over top and sprinkle with herbs.
eat 1 1/2 tablespoons of oil in a wok, stir
Soak mussels in a bowl of cold salted water for 20 minutes. Drain.
Bring a small pot of water to a boil. Add noodles; simmer until tender, 2 to 3 minutes. Drain and rinse with cold water.
Bring 1 quart of water to a boil in the same pot. Add tomato, onion, tomato puree, sauerkraut, chile oil, garlic, and salt. Simmer until onion softens, about 10 minutes. Stir in mussels; simmer for 1 minute. Stir in prawns; simmer until opaque, 1 to 2 minutes. Stir in rice noodles. Garnish with parsley.
killet on medium.
Place rice noodles into bowl & cover with very
Heat the oil in a wok until just smoking. Add the ginger, garlic and chilli and fry til fragrant.
Add the beef slices and stir-fry for one minute, then add the black beans, both sorts of mushrooms, shao xing, palm sugar, soy and oyster sauces and chicken stock. Stir fry for one minute.
Add the rice noodles, broccoli leaves and spring onions and cook for a further minute. Finally, add the sesame oil and remove from the heat.
Spoon into a large bowl or platter then sprinkle over the pepper.
In large bowl of hot water soak rice noodles for 15 minutes and drain
rom heat.
Add fresh noodles; soak 30 seconds (do not
Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
Boil the noodles until tender to your liking,
hrough
Add the drained rice noodles, followed by the vegetables. Season