Clam Broth With Rice Noodles - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, finely chopped
1 clove garlic, minced
1 inch fresh ginger, peeled, thinly sliced
3.5 oz enoki mushrooms
1 None red chili pepper, deseeded, finely chopped
1/2 cup dry white wine
1/2 cup vegetable stock
2 lb fresh clams, cleaned
1-2 tbsp lime juice
1 tsp sesame oil
3.5 oz rice noodles, cooked
1 tsp fresh parsley, chopped
4 sprigs fresh cilantro, chopped

Preparation

Heat olive oil in a large pan. Saute onion, garlic and ginger for 1-2 mins. Add mushrooms and chili pepper. Add wine, stock and clams. Cover and simmer for 3 mins, until clams open. Add lime juice and sesame oil. Season.
Distribute rice noodles between 4 warmed serving bowls. Ladle clam broth over top and sprinkle with herbs.