Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Mince onions and tomatoes, then mix.
Get 1/2 of the mixed tomatoes and onions, spread in a frying pan.
Place, on top of the Bangus, the remaining half of the onions and tomatoes.
Pour on the mixed vinegar and soy sauce.
Cover the pan.
Cook over low fire until the fish and ingredients are well cooked.
Pour on the calamansi juice and let boil for a very short while.
For seasoning, add 1 tablespoon oil and a dash of Accent.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
o dry ingredients in the recipe of baking powder biscuit dough.
Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.
and internal organs from bangus. Wash the inside of the fish. Slice
oil to cover the whole bangus.
Remove scales and gills
Remove scales, gills, and guts from the fish. Rinse and cut crosswise into 3 steak pieces. Pat dry.
Arrange eggplant, onion, and ginger in the bottom of a 1 1/2-quart pot. Place fish on top. Add green chiles and sprinkle with salt.
Pour water and vinegar into the pot with the fish. Bring to a boil. Boil for 5 minutes; reduce heat and simmer until fish flakes easily with a fork, about 20 minutes. Add green bell pepper and bitter melon. Cook until bitter melon is soft to the touch, about 10 minutes more.
gills, and insides of milkfish; cut off part of the tail. Pound
Remove scales from the bangus. Cut a slit into the
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
eat, stirring constantly. Add each of the remaining ingredients, stirring well
Carefully take out bone and meat of whole chicken without tearing the skin.
Marinate chicken skin with soy sauce and lemon. Grind or chop chicken meat.
Mix ground pork, sliced vienna sausage, cheese, pickles, scrambled egg, soy sauce, dash of salt and pepper.
Mix ingredients well; tightly stuff chicken skin so that boiled egg should be in the middle.
Close tightly the opening of stuffed chicken.
Bake at 325\u00b0 for 1 hour and 25 minutes.
gain.
Make the spice recipe as listed above. Store in
Broil eggplant, skin it and put aside.
Heat pan with cooking oil with slow heat; brown garlic.
Stir onion until translucent and mix meat until brown.
Season with soy sauce and dash of pepper. Cover and simmer about 5 minutes.
Take eggplant and part in the middle; stuff with the cooked ingredients and pour with the scrambled eggplant.
Fry in a large pan.
dd 1/2 a box of quaker oats (the round canister
hould have about 30 oz of puree now. Set aside.
cress, avocado and a sprinkle of coriander. Season with sea salt