Relyenong Ta Long(Eggplant Omelette, Filipino Style) - cooking recipe

Ingredients

1/2 lb. ground pork
2 large eggplant
2 eggs (fresh), scrambled
1 small onion
2 pieces garlic, minced
1 Tbsp. cooking oil
dash of soy sauce and pepper

Preparation

Broil eggplant, skin it and put aside.
Heat pan with cooking oil with slow heat; brown garlic.
Stir onion until translucent and mix meat until brown.
Season with soy sauce and dash of pepper. Cover and simmer about 5 minutes.
Take eggplant and part in the middle; stuff with the cooked ingredients and pour with the scrambled eggplant.
Fry in a large pan.