Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
o dry ingredients in the recipe of baking powder biscuit dough.
Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.
oftened. Add garlic, paprika, mustard, poultry seasoning, salt and pepper, cook
hicken broth, 1/2 cup of the milk, and the seasonings
f desired (my favorite way of eating it).
Note: Regular
While pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.
Measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.
Cook over medium-high heat until all ingredients are hot.
Drain and serve pasta with a serving of the hot mix on top.
To make half of this recipe you should use: 1/2
Freezing: Saute onion, celery, and poultry seasoning in butter.
Mix in the chicken and cream of mushroom soup.
Bag the mixture in a gallon bag.
Bag the cashews.
Bag the chow mein noodles.
Put all in a produce bag.
Preparation: Thaw.
Spray the bottom of a casserole pan with a non-stick spray.
Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.
Top with chow mein noodles.
Bake in a 350\u00b0 oven for 30 minutes, or until bubbly.
arsley and 1/4 teaspoon of poultry seasoning.
Onion and Mushroom
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
n chicken breast. Rub half of poultry seasoning or herbs de provence
lemon pepper, dried basil and poultry seasoning.
Rub olive oil
IMPORTANT! THE TIMING FOR THIS RECIPE IS BASED ON USING GOOD
Brown sliced onion.
Mix soup, 1/2 cup water, lemon juice and sugar.
Add to onions, simmer while making meatballs.
Mix egg, hamburger, bread crumbs, 1/3 cup water, salt and poultry seasoning.
Make into small balls.
Add one at a time to sauce. Simmer 1 to 2 hours, stirring gently, occasionally.
Sauce will thicken as it cooks.
I usually prepare three times the recipe. It seems to taste better as it is heated again.
It makes great leftovers.
eat, stirring constantly. Add each of the remaining ingredients, stirring well
Pour over poultry.
Cover tightly with foil and bake in 300\u00b0 oven for 4 hours.
Remove poultry to serving platter.
Sauce remaining makes great gravy for mashed potatoes.