Pheasant Or Chicken(This Recipe Is For The Gravy Lovers.) - cooking recipe

Ingredients

8 breasts or 4 breasts and 4 legs
1 can cream of chicken soup
1 can mushroom soup
1 soup can cooking sherry
1 can mushrooms, drained
2 Tbsp. pimento

Preparation

Pour over poultry.
Cover tightly with foil and bake in 300\u00b0 oven for 4 hours.
Remove poultry to serving platter.
Sauce remaining makes great gravy for mashed potatoes.