Barbecue Sauce (Clone Of Chivetta'S) - cooking recipe

Ingredients

1 egg
1 cup oil
3 tablespoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
2 cups cider vinegar (don't use white vinegar!)

Preparation

To make half of this recipe you should use: 1/2 cup oil, 1 Tablespoon salt, pinch of pepper, 1/2 teaspoon poultry seasoning and 1 cup cider vinegar (again don't use white vinegar!).
This sauce is made by using a blender or mixer.
Start by putting the egg in the blender and thoroughtly beat. Continue to beat while slowly adding the oil to the egg.
This makes a thick, mayonnaise-like mixture which is the key to success in keeping the oil uniformly suspended in the vinegar.
Continue to beat while adding 1/4 of the vinegar and then the salt, pepper and poultry seasoning.
Finally add the remaining venegar and mix thoroughly.
Marinate from 30 minutes to a whole day.
The sauce may have to be stirred during the barbecuing.
Refrigerate the left over sauce in a covered container. It will keep indefinitely.
Cooking Chicken:
Turn halves of chicken as often as is necessary to keep from burning and at least every 5 minutes.
Sprinkle the sauce on the chicken halves after each turning by shaking the basting brush over the halves.