Poultry And Pasta With Pears, Cranberries, And Walnuts - cooking recipe

Ingredients

1 lb dry pasta
2 tablespoons olive oil
1 lb poultry, cut to bite size
1 small onion, cut into slivers
3 pears, cored,cut to bite size (peeled-optional)
1/2 cup walnuts
1/2 cup dried craisins (dried sweet cranberries) or 1/2 cup raisins
1/2 cup sherry wine
2 teaspoons fresh sage or 1 teaspoon dried sage
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped parsley

Preparation

While pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.
Measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.
Cook over medium-high heat until all ingredients are hot.
Drain and serve pasta with a serving of the hot mix on top.