alt and pepper all sides of pork roast.
When lard just begins
moking. Meanwhile, season all sides of pork roast with salt and pepper and
r>roasting pan.
Sprinkle roast lightly with garlic.
Combine
n removing the roast).
Put 1/3 can of pork (or chicken
Preparation of the roast : In a bowl, mix goat
our.
Slice open the roast so it lays out flat
o room temperature.
Immerse pork roast of your choice in the cooled
Place the roast rib side down. Cut
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
ell.
Make slits into roast and rub sauce well into
Add everything except the roast to a small mixing bowl.
Spread a generous layer of the sauce on all sides of the roast. Reserve the rest of the sauce for later.
Marinate for at least 1 hour.
Preheat oven to 350 degrees. Place the roast in a small casserole dish and loosely cover with foil.
With the remaining sauce baste the roast ever 20 - 30 minutes for 2 hours.
Trim pork roast of excess fat and pat
Spread on all sides of pork roast. Place pork over onion and apples.
Season pork roast liberally on all sides with
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
mix the brine ahead of time in a giant plastic
Cut apple in half.
Slice one half fairly thin and put on the bottom of a roaster.
Place the pork roast on top of the sliced apples.
Slice second half of apple thinly and put on top of the pork roast.
Slice onion into rings and put on top and around the roast.
Mix remaining ingredients and pour over the pork roast.
Put pork roast into the oven at 325F.
Every half hour or so baste the roast with the juices.
Cook for as long as the roast is big.
Take out and let rest approximately 15 minutes before cutting.
ecessary, trim fat from top of pork, to leave a 1/8
lended.
Place the boneless pork roast in the resealable plastic bag
Score the fat layer of the pork roast with a sharp knife; rub