Easy Peking Pork Roast - cooking recipe

Ingredients

1/2 cup hoisin sauce
3 teaspoons catsup
2 teaspoons brown sugar
2 teaspoons salt
1/2 teaspoon Chinese five spice powder
1 teaspoon garlic, minced
1 -2 lb boneless pork roast

Preparation

Add everything except the roast to a small mixing bowl.
Spread a generous layer of the sauce on all sides of the roast. Reserve the rest of the sauce for later.
Marinate for at least 1 hour.
Preheat oven to 350 degrees. Place the roast in a small casserole dish and loosely cover with foil.
With the remaining sauce baste the roast ever 20 - 30 minutes for 2 hours.