b>of boiling water until tender, about 1 minute.
Drain. Rinse with
lace 1 tbsp of mixture into one corner of wrapper, fold over
beat the egg with water to form an egg wash. Layout
eat.
Spread sourdough slices with butter and toast on both
owl in a larger pan of very warm water.
For
Combine first 6 ingredients.
Add mayonnaise and mix well. Spread 2 slices of bread with egg mixture.
Top each with another slice of bread.
Arrange tomato slices and lettuce on top of sandwich.
Top with remaining bread.
Cut each sandwich into quarters to serve, using wooden picks to hold layers together. Yield:
2 servings.
2 cups of flour, remaining sugar
Make a stiff mayonnaise with egg yolk, the juice of lemon, salt and olive oil.
Combine it with heavy cream or thick soured cream called \"Chef style\", brandy and tomato ketchup.
Boil, cool, peel and devein shrimp.
Combine them with the mayonnaise.
Line bottom of large serving dish with a finely shredded chicory, using the tender leaves from the heart.
Place shrimp over this and chill in refrigerator until ready to serve.
Can be served in individual small dishes as a first course.
Combine eggs, celery, olives and onions.
Season with salt and pepper.
Add mayonnaise.
Mix well.
Scoop out centers of tomatoes and fill with egg salad.
Top with additional olive slices and chill.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Mix seasonings. Add yolk. Mix well. Add 1 tbsp vinegar. Add salad oil, a few drops at a time, beating constantly. As mixture thickens, oil may be added more quickly. Add remaining vinegar.
For RUSSIAN dressing: to 1 cup of mayonnaise, add 1/2 cup chili sauce and 1 TBSP lemon juice.
for THOUSAND ISLAND dressing: to 1 cup of mayonnaise, add 1/4 cup chili sauce, 2 TBSP chopped green pepper, 1 chopped hard cooked egg and 2 TBSP chopped green olives.
a medium bowl. Cover with plastic wrap; vent. Microwave
wl, whisk the 2 cups of flour with the sugar, garam masala
RECTIONS: Saute onions and celery with 1 tablespoon butter, until
t surfaces with the oil and season with a sprinkle of salt
astry: Bring medium saucepan of salted water to a boil
oasting pan and sprinkle with 3/4 of the thyme. Season to
25\u00b0F. Sprinkle the leg of lamb with salt, pepper, garlic and
3 to 5 minutes; season with salt and mix well. Transfer
nd set aside. Use some of these leaves to place a