Tomatoes Stuffed With Egg Salad - cooking recipe

Ingredients

6 hard-cooked eggs, chopped
1/2 c. finely chopped celery
1/4 c. minced green onions
1/3 c. sliced green olives
1/4 c. mayonnaise
1/2 tsp. salt
dash of pepper
6 medium tomatoes

Preparation

Combine eggs, celery, olives and onions.
Season with salt and pepper.
Add mayonnaise.
Mix well.
Scoop out centers of tomatoes and fill with egg salad.
Top with additional olive slices and chill.