Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
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Cook macaroni as directed on package.
he meat mixture.
Macaroni:.
Cook the macaroni as per the
et aside. Bring 2 quarts of water to a boil. Add
adding at least 1 teaspoon of salt to water. Drain noodles
pray; set aside.
Cook macaroni in salted water as directed
arge pot, melt 6 tablespoons of the butter over medium low
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
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Add 1 teaspoon of salt & macaroni to pan and stir
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Cook macaroni as directed on package; drain.<
tablespoons butter, 2 cups of buttermilk, and 1/2 cup
Spread a layer of macaroni in bottom of baking dish.
Spread a layer of cheese.
Sprinkle with salt and pepper.
Dot with butter. Add enough milk to come up to the top of the macaroni.
Bake at 350\u00b0.
If you want a larger amount, double recipe.
Use your imagination.
Cook and drain macaroni according to package directions.
Pour macaroni, cheese soup, milk and Worcestershire sauce into a bowl and mix well.
Grease 10 x 6 x1 1/2-inch baking dish.
Pour macaroni into dish.
Cut frankfurters or sausage into real thin slices and place on top of macaroni.
Bake at 375\u00b0 for 25 minutes or microwave on High for 10 minutes.
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Put macaroni in large bowl.
Let margarine melt on its own on top of macaroni.
Add remaining ingredients.
Mix well and put in baking dish and bake at 325\u00b0 for about 45 minutes.
Can cut recipe in half.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
br>Add in the cooked macaroni pasta; mix to combine.
Combine milk, flour, margarine and salt to make a white sauce. Turn to low heat and add grated cheese, stirring constantly. Cook until cheese has melted and sauce boils.
Remove from heat. Alternate layers of macaroni and cheese sauce in nonstick baking dish and bake at 375\u00b0 until mixture bubbles.
Makes 6 servings. One cup equals 1 bread and 1 meat.
Brown ground beef and drain off grease.
At the same time, also make the macaroni and cheese following manufacturer's instructions.
In a casserole pan, put a layer of macaroni and cheese (1/3 of the macaroni and cheese), then 1/2 of the beef, then spread 1/2 can cream of celery soup.
Finish the casserole by placing layers of macaroni and cheese, meat, soup and finally, the rest of the macaroni and cheese.
Bake for 30 minutes at 350\u00b0.