Homemade Macaroni And Cheese - cooking recipe

Ingredients

1 pkg. small macaroni noodles
1 1/2 c. cooked macaroni, drained
1 stick margarine
2 cans Carnation evaporated milk
2 lb. sharp Cheddar grated cheese (can use fat-free)
2 eggs (can use egg substitute)
1/2 tsp. salt

Preparation

Put macaroni in large bowl.
Let margarine melt on its own on top of macaroni.
Add remaining ingredients.
Mix well and put in baking dish and bake at 325\u00b0 for about 45 minutes.
Can cut recipe in half.