Macaroni And Cheese - cooking recipe

Ingredients

1 c. cooked macaroni
1/3 to 1/2 lb. cheese (according to how much you like)
salt and pepper to taste
margarine
milk

Preparation

Spread a layer of macaroni in bottom of baking dish.
Spread a layer of cheese.
Sprinkle with salt and pepper.
Dot with butter. Add enough milk to come up to the top of the macaroni.
Bake at 350\u00b0.
If you want a larger amount, double recipe.
Use your imagination.