Mix well in large container.
Use 1 tablespoon for 1 cup of hot chocolate mix.
Just add hot water and stir.
Mix and store in a large covered container.
Use 1/3 cup mix to 1 cup boiling water.
Makes 50 cups of hot chocolate.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
hot chocolate mix, salt and baking soda.
In the bowl of
nilla and 8 ounces of the chocolate. Stir until chocolate is completely melted
ream in double broiler. Break chocolate into smaller pieces and melt
to a small sheet of baking paper. Bring the water
Warm milk.
Place Nestle Quik in cup and add hot milk and stir.
Place marshmallow on top (or you may use recipe for hot chocolate that is on the Hershey can; I prefer to use the Nestle sweetened chocolate).
Preheat oven to 350\u00b0F.
Cream sugar, hot chocolate mix, butter, egg white, vanilla and Kahlua until well blended.
Add flours, baking powder, allspice, pepper and salt, beating in well.
By hand, fold in the chestnuts.
Shape dough into a 12\" log and place on a lined cookie sheet. Flatten to 1\" thick.
Bake 30 minutes. Cool 15 minutes.
Cut diagonally into 16 slices.
Place slices, cut sides down, on the baking sheet.
Bake 5 minutes, then flip and bake 5 minutes more.
Cool completely on wire rack.
Put all of the mix ingredients into a blender and blend until smooth.
To make the hot chocolate, put 1/4 cup of the mix into a mug and add 3/4 cup boiling hot water or coffee, stir in a couple of drops of vanilla extract; stir until well mixed. Enjoy.
Pour water into slow cooker. Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker. Turn cooker on low and heat for an hour.
Stir in hot chocolate mix until well blended.
Arrange the syrup stir in a small bowl.
Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
Add hot chocolate in mug, and stir well.
Top with whipped topping if desired.
b>chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of
utter mixture.
Whisk flour, hot chocolate mix, baking soda, and salt
HOT CHOCOLATE:
Place chocolate and water in microwave-safe
Combine all ingredients; store in airtight container.
For 1 cup of hot chocolate, put about 1/4 cup of mix in cup.
Add 1 cup boiling water.
oint is reached.
Place chocolate in a small pan and
Stir all ingredients thoroughly and store in a large container.
To make a cup of hot chocolate, use 1/3 cup mixture to 1 cup hot water.
Top with a small scoop of ice cream or a spoonful of Cool Whip.
In a medium heavy saucepan combine white chocolate and 1/3 cup of the milk.
Cook and stir over low heat until chocolate is melted. Add the remaining 1 2/3 cups milk.
Cook and stir over medium heat until heated through.
Stir in coffee and vanilla.
Serve in latte mugs or drinking bowls. If desired, top with ice cream and sprinkle with given choices.
Brandied White Hot Chocolate:
Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla.
Combine the dry ingredients in a bowl. Mix well.
Stir in chocolate chips. Store in an airtight jar or container.
To make:
Add 2-3 tbls.(or more, depending on how chocolaty you want it) of hot chocolate mix to 1 cup of milk in a pan. Heat, stirring, but do not boil, about 6-7 minutes to melt chips and get nice and hot.
Enjoy!
rap and dust the top of the marshmallow with the cornstarch