dium heat. Saute the onion and chili peppers until softened. Add
Sift the flour and cornstarch into a bowl and make a well
ube of bread sizzles as soon as it is added). Cook chips
Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper and arrange the potato slices on two-thirds of it. Season the fish with salt, pepper and paprika and sprinkle with 3 tsp of the lemon juice. Bake the potato slices for about 15 mins, adding the fish after about 5 mins.
Mix the yogurt with the remaining lemon juice, salt and pepper and stir until smooth. Garnish with lemon zest. Place the endive, peppers and sprouts in a salad bowl. Serve with the fish and chips and yogurt sauce.
rown and crisp.
Meanwhile, combine breadcrumbs, 2 tbsp of the parsley and
Make a well in center and gradually whisk in beer to
o cook the chips and fish, heat 4 to 5 inches of oil in
to the upper and lower third of the oven and preheat to
cup all-purpose flour and self-rising flour. Season. Gradually
Cut potatoes
Dip fish in batter
Fry fish and chips
>fish, turning to coat fish
Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
Place in an airtight jar or container and store in the fridge for up to one week.
Serve with fish and chips or ALL manner of seafood and fish!
for the chips.
melt butter in a fry pan and fry until
inch-thick chips. Toss in 1 tbsp of the oil.
>of the oven and
n saucepan of boiling water for 6-7 mins. Drain and cool
ayer on 1 prepared tray and drizzle with olive oil. Roast
eason fish. Place in a baking dish and pour
berally with olive oil spray and place potato rounds in
Mix and sift dry ingredients. Mix oil, water and milk. Gradually whisk liquid ingredients into dry ingredients. Cut fillets into 3 inch pieces. Season with salt and pepper. Dip fish in flour. Shake off excess flour and dip in batter. Fry in oil.