Place roast in a lightly greased Dutch
Place roast on rack in roasting pan.
if using).
Dredge the roast in the flour/black pepper
food processor, rice the cauliflower florets until they are a
n overnight marinade for my roast. There are several on this
Pepper roast and brown on all sides in 1 t olive oil.
Remove roast and place in aluminum foil in roasting dish.
Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
Pour mixture over roast.
Seal roast completely in aluminum foil.
Bake at 350 degrees for 2.5-3 hours.
Remove, open packet and let rest for 15 minutes.
Slice and serve with gravy.
Cook Cauliflower in water until very tender and then drain. Add 3 Tbsp. of butter and the cheese to the cauliflower, stir until melted.
Season with salt and pepper to your taste.
Pour into baking dish.
Crush about a cups worth of crackers, mix with the remaining butter (melted) and sprinkle on top of cauliflower. Bake at 350 degrees until golden brown.
br>Remove excess fat from roast, pat dry with paper towel
hen rub all over the roast. Set aside at room temperature
all slits all over the roast then stuff with the
cup of water to a boil.
Add frozen cauliflower; cover
ye of round roast on your work surface. Use the tip of a
eally depends on the size of the roast you want to cook
Sprinkle all sides of 4 lb. eye of round roast evenly with salt.
Combine cauliflower, onion, garlic, chicken-flavored bouillon,
oarse.
Chop 3 teaspoons of parsley. In a 3-quart
Chop up your head of cauliflower in medium chunks. In a
oking, trim excess fat from roast.
Clean and thinly slice
n center of eye of round by twisting small knife through roast.
Place roast in rectangular Pyrex (or pan).
Place the bacon on top of the roast.
Secure with toothpicks.
Sprinkle the 5 marinade ingredients on roast and bacon.
Preheat oven to 500\u00b0. Turn off oven. Do not open oven door for 2 hours.
Roast will be rare (13 minutes for medium).