Eye Of Round Roast - cooking recipe

Ingredients

3 lb. eye of round
2 strips bacon
teriyaki
Worcestershire sauce
garlic powder
lemon pepper
black pepper

Preparation

Place roast in rectangular Pyrex (or pan).
Place the bacon on top of the roast.
Secure with toothpicks.
Sprinkle the 5 marinade ingredients on roast and bacon.
Preheat oven to 500\u00b0. Turn off oven. Do not open oven door for 2 hours.
Roast will be rare (13 minutes for medium).