Note: 30 lbs of most green beans equal 1 bushel. Now if
In a medium saucepan, saute onion and bell pepper.
Add mustard, brown sugar and liquid smoke, mixing well.
Drain liquid from top of beans and add mixture, simmering until heated through.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Place 1 pound of beans in a large bowl and
Boil beans 10 to 15 minutes.
Pack in jars and put garlic, pepper an dill seed on top of beans.
Boil vinegar, salt and water and pour over beans.
Wait 15 days before opening.
Makes 6 pints.
eat.
When beans are cooked drain off some of the water
Bring a large saucepan of water to a boil over
auce, stir frequently until the beans are soft then return to
b>beans overnight, or at least 12 hours, covered by 2 inches of
oing this add the envelope of onion soup mix.
When
alforms and stones. Rinse the beans and cover with water. The
he hot grease a couple of minutes or so.
NOTE
r take away any kinds of beans or peas you'd like
n water well above top of beans.
In the morning, drain
Pour both cans of beans liquid and all in a pot.
Add 1 Tbs. of oil for each can of beans you use.
Add salt and pepper to taste.
Boil at a hard boil till all the liquid has evaporated and serve.
This recipe works the same for one can of green beans or ten! This recipe/technique gets the waxiness and squeaky taste out of canned green beans and makes them taste more homemade.
is is the longest part of this process (and it only
Saute the green pepper and onions in a little bacon grease before adding all ingredients to a crock pot.
Cook for 6 to 8 hours on low.
Note: Crock pots cook differently; I usually cook for less time than recipe calls for.
The preparation time is approximate.
Note: I double the amount of beans the recipe calls for to temper the hot seasoning. A personal preference.
quick soak the beans: Cold soak-dump beans into a 2
b>beans extra thick then drain some of the juice off of all the beans
latulence factor.)
Bring the beans to a rolling boil. Make