Dilly Beans - cooking recipe

Ingredients

any kind of beans
1/4 tsp. minced garlic for each jar
1/2 tsp. red pepper for each jar
1 tsp. dill seed for each jar
3 c. vinegar
3 c. water
1/4 c. plain salt

Preparation

Boil beans 10 to 15 minutes.
Pack in jars and put garlic, pepper an dill seed on top of beans.
Boil vinegar, salt and water and pour over beans.
Wait 15 days before opening.
Makes 6 pints.