Layer bottoms of pie crust with drained pineapple.
Then layer with coconut cream pie filling and layer of banana cream pie filling.
Sprinkle with flaked coconut and pineapple chunks. Spread whipped cream over pies.
Chill and serve.
Serves 12 to 18 people.
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
Slice banana into pie shell.
Prepare pie filling mix as directed, using 2 1/2 cups milk.
Fold in 1/2 cup of the whipped topping and pour over banana in shell.
Chill at least 3 hours.
Mix sugar, salt and flour in saucepan.
Gradually add milk. Cook over low heat, stirring constantly until mixture boils.
Cook 2 more minutes.
Take off heat and pour part of mixture into egg yolks.
Pour all back into hot mixture.
Return to heat and cook 2 minutes longer.
Remove from heat.
Add butter and vanilla.
Let cool.
Layer in pie shell, mixture and sliced bananas.
Top with whipping cream.
If you like banana cream pie, this is wonderful!
Prepare whipped topping mix as directed.
Prepare pie filling, reducing milk to 2 cups.
Blend in half whipped topping.
Arrange banana in shell and put pudding mixture in shell.
Garnish with remaining whipped topping.
Chill at least 1 hour.
br>Add 1/4 cup of the liquid from the pan
Line pie crust with thinly sliced bananas.
Mix sour cream and instant pudding thoroughly.
Pour into pie shell.
Chill. Top with whip cream as you serve.
medium-sized bowl, combine cream cheese with 1/2 tablespoon
transfer 1/2 cup of the pastry cream to the egg yolks
tir occasionally the last half of cooking.
Beat a little
eed and add vanilla and banana pudding mixes, whipping until pudding
to baked pie shell----> Meringue: Beat 3 egg whites with cream of tartar
Place heavy whipping cream and half and half cream in a mixing bowl
fter a 1-inch ring of cooked custard forms around the
racker crumbs, sugar and mashed banana.
Add in the melted
irmly onto bottom of 13x9-inch dish.
MIX cream cheese and
ave to split a package of vanilla pudding mix. This means
Beat both boxes of pudding mix into 2
In mixing bowl, combine pie filling mix, whipped topping mix, milk and vanilla on low speed of electric mixer until blended. Increase speed and beat until very thick, about 3 minutes.
Pour 1/3 of mixture into crust.
Layer slices of banana on top, reserve 1/2 banana for garnish.
Pour remaining filling into crust.
Chill 2 hours.
Garnish with sliced banana and additional whipped topping, if desired.
he lower third of the oven.