Keebler 15-Minutes Chocolate-Banana Cream Pie - cooking recipe

Ingredients

1 Keebler ready-crust chocolate pie crust
1 pkg. (4 serving size) instant vanilla pudding and pie filling
1 envelope (1 1/2 oz.) whipped topping mix
1 1/2 c. cold milk
1/2 tsp. vanilla
2 medium bananas

Preparation

In mixing bowl, combine pie filling mix, whipped topping mix, milk and vanilla on low speed of electric mixer until blended. Increase speed and beat until very thick, about 3 minutes.
Pour 1/3 of mixture into crust.
Layer slices of banana on top, reserve 1/2 banana for garnish.
Pour remaining filling into crust.
Chill 2 hours.
Garnish with sliced banana and additional whipped topping, if desired.