Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
little longer due to all the extra moisture from the
ave for pouring on top of food.
In a large mixing
NY INGREDIENT. USE ONLY SEASON-ALL BRAND SEASONED SALT. SACO BRAND
In the work bowl of a food processor, fitted with the metal
overing the bottom and extending all the way up the sides
rks well.
Whisk together all of the dry ingredients, reserving a
Cut the angel food cake horizontally approximately two
eat egg whites and cream of tartar in large bowl with
Take a cup of kindness, mix it well with love.
Add a lot of patience and Faith in God Above.
Sprinkle very generously with Joy and Thanks and Cheer, and you'll have a lot of Angel Food to feast upon all year.
Cook pudding following package directions.
Place thin layer of pudding in bottom of trifle dish.
Make a layer of angel food cake.
Cover with layer of Cool Whip and sprinkle half of the pecans over the Cool Whip.
Repeat layers and garnish with pecans. Enjoy!
This recipe comes from Laura Smith.
Sprinkle yeast and a pinch of sugar over 2 1/2
Bake half of the recipe for Angel Food Cake in a shallow pan (10 x 15-inch), lined with wax paper, in a moderately slow oven (325\u00b0) for 20 minutes.
Turn onto a damp cloth or paper sprinkled with powdered sugar.
Remove bottom paper quickly; cut off thin strips from the sides and ends of cake.
Spread with jam, jelly or whipped cream.
Roll.
Wrap in cloth or wax paper until serving time.
Work quickly or cake will crack.
Pulse flour in workbowl of a food processor fitted with the metal
Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.
In a medium bowl, mix together cream cheese and powdered sugar.
Fold in whipped topping.
Spread over chunks of angel food cake to form 2nd layer.
In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.
Dissolve cornstarch in remaining water; stir into gelatin mixture.
Cook over medium heat until thickened.
Stir in strawberries to coat all slices; cool.
Spread on top of cream layer.
Chill until served.
Buy or make angel food cake and slice in 2 or 3 layers.
Mix instant pudding, substituting 1 cup of milk for 1 cup of all-purpose cream or heavy cream.
Frost layers of cake and all around cake.
and salt in the bowl of a food processor. Pulse twice to
>of Cream of Celery soup. The old recipe has always called for Cream of
nd salt in a food processor, and pulse once
Bake angel food cake according to the package.
Let cool completely.
Cut cake in half, making 2 layers.
Spread heavy cream, whipped, on the bottom layer.
Then put slices of peaches on top of cream.
Put top layer on and spread the remaining cream on top and sides.
Put remaining peaches on cake, then wrap thoroughly and put in freezer for 2 hours.
Take out of freezer 15 minutes before serving.