Master Recipe For Pasta Dough - cooking recipe

Ingredients

2 cups all-purpose flour
3 large eggs, beaten

Preparation

Pulse flour in workbowl of a food processor fitted with the metal blade to evenly distribute.
Add eggs; process until dough forms a rough ball.
(about 30 seconds.
If dough resembles small pebbles, add water, 1/2 teaspoon at a time.
If dough sticks to side of workbowl, add flour, 1 tablespoon at a time, and process until dough forms a rough ball.).
Turn dough ball and small bits out onto a dry work surface.
knead until dough is smooth, 1 to 2 minutes.
Cover with plastic wrap and set aside until you're ready to run through pasta machine.