Angel Food Freezer Cake - cooking recipe

Ingredients

angel food cake mix
8 oz. heavy whipping cream, whipped
1 large can sliced peaches, drained of all juice

Preparation

Bake angel food cake according to the package.
Let cool completely.
Cut cake in half, making 2 layers.
Spread heavy cream, whipped, on the bottom layer.
Then put slices of peaches on top of cream.
Put top layer on and spread the remaining cream on top and sides.
Put remaining peaches on cake, then wrap thoroughly and put in freezer for 2 hours.
Take out of freezer 15 minutes before serving.