Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
a bowl, combine 2 tablespoons of raisins
Mix everything together thoroughly and sprinkle with awareness.
Bake in a modern oven of everyday life, using as fuel all the grudges and past unpleasantness.
Cool.
Turn out onto a dish of cheerfulness.
Garnish with tears and laughter and in large helpings serve God, your family and neighbors everywhere.
2 a carrot for
Line the bottom of a deep dish pie plate with pastry, flute
Layer bacon on bottom of baking dish; add chicken.
Sprinkle onion on top of chicken.
Combine sour cream and soup; pour over chicken.
Top with a generous layer of stuffing mix.
Bake at 350\u00b0 for 1 hour, uncovered.
Brown ground beef, bell pepper and onion; drain and put in bottom of casserole dish.
Pour corn and tomatoes on top of ground beef mixture.
Cover with crushed saltines, adding a dab of butter. Cook at 350\u00b0 for approximately 30 minutes or until saltines are brown.
egrees. Lightly film the bottom of a 12-inch straight-sided saute
You will need a package of 50 paper sucker sticks and a styrofoam block
Combine soup, sour cream, milk and basil.
Measure 1/2 cup of soup mixture; set to side.
Combine remaining soup mixture and rice.
Spread in bottom of a 12 x 7 1/2 x 2-inch baking dish. Rinse broccoli spears with water to separate.
Arrange broccoli spears and chicken over rice mixture.
Spoon reserved sauce over all.
Cover with foil.
Bake at 350\u00b0 for 50 to 60 minutes or until chicken and rice are tender.
Sprinkle with cheese.
Mix together dressing, onion flakes, parsley, marjoram, basil, lemon pepper seasoning, soup and water.
Arrange rice in bottom of a casserole or 13 x 9 pan and stir in 1/2 the liquid.
Place chicken pieces on top and pour remaining liquid over top. Cover with foil or lid.
Bake at 350 F for 30 min; uncover; stir rice mixture. You may need to add a little additonal water if it seems too dry. Bake 30 to 40 minutes longer until bubbly and rice and chicken are done. Serves 4.
eat.
Melt butter in a 2-3 quart sauce pan
uring the separation process. With a standing or hand mixer, beat
ayered over the top of the salad. A creamy blue cheese or
unchy.
In a deep skillet with a good lid (I
mpkin the original recipe states: Bring a large pot of water to boil
e fat from the outside of the leg and the
tbsp liquid.
In a processor, mix the butter
xposing the bone.
In a large frying pan heat the
an do this way ahead of time if necessary.
Corn